Since last week when everything started exploding, what are you noticing your audience is wanting from you content-wise?
I’ve had people ask for freezer recipes, easy pasta recipes, how to make food more flavorful and how to make spaghetti sauce.
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So, I ventured out to the grocery store last night and there wasn’t any flour or bread. (Luckily we still have a bit of bread.) But so, I’d love to know about how to extend flour. I’m happy to make my own bread, but is there a type that uses less flour than others? How can I extend these things.
I think these are the types of questions people also have!!
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