Podcast Episode #225: Why Working For Free Is Hurting The Food Blogging Industry with Kyleigh Sage

How many times have you worked for free or in exchange for a product but then realized you invested way more than what you received? :frowning:

Kyleigh is the blogger behind Barley and Sage, a food blog focusing on scratch made recipes for the home cook and baker. She started her blog in December 2019 and a short 18 months later, she quit her day job and is now making a 6-figure income from brand partnerships alone.
:handshake:* Just because you can work for free product does not mean you should.
:handshake:* Think ahead a few months when presented with an offer from a brand. Is this going to benefit your business 3 months from now?
:handshake:* Take responsibility and start educating brands about how much work food bloggers put into sponsored projects.
:handshake:* Listen to the episode to learn negotiating and pricing tips, as well as parts of each contract you cannot leave out.

You can listen to this episode on your favorite podcast player or read show notes and get a full transcript on our EBT website!