Share a sustainability food tip with us below!
Marley is the recipe developer and food photographer behind Marley’s Menu. It is her mission to prove that everyone can make a difference, through small changes that can collectively make a big impact. Food bloggers have a lot of responsibility! They sustain the masses and have an opportunity to educate people about how to be less wasteful in the kitchen.
* Share how to freeze and reheat every recipe you share.
* Create recipes in smaller batches when testing.
* Encourage your audience to make small changes, such as purchasing a compost bin or cleaning out their fridge before everything goes bad.
* Learn how to use all parts of a piece of produce and share about it with your people.