Here are a few quotes I found interesting:
Ms. Santa Cruz, 30, said she finds the sheer amount of food content on the internet to be overwhelming, from chefs’ online cooking classes to celebrities’ kitchen tours on Instagram Live. Many cookbooks have “such a stringent point of view,” she said. “It is not a conversation.
Mr. Calisterio, 32, said too many cocktail books use bartending jargon and rely on complicated methods. He wanted this book to feel more like a conversation, with recipes that call for everyday ingredients. Nonna Titulauri, who worked at the Chinese restaurant Hakkasan San Francisco before the coronavirus shutdown, developed a version of a Bloody Mary that can be made with jarred salsa.
These are great things for food bloggers to think about too! I recently did a survey about how people use online recipes (I’ll have that report out next week for everyone to download!) and these types of comments came up also.