How To Make Perfect Greek Spinach Rice Every Time

If you’re like me, you love cooking with Greek spinach rice. It’s such a simple dish, but it has such a great flavor that’s hard to beat. The only problem is that sometimes it can be a little bit of a pain to make perfect Greek spinach rice every time. So today, I’m going to share with you some tips on how to make perfect Greek spinach rice every time.

Ingredients

Servings

  • 1⁄4 cup vegetable oil
  • 1⁄2 cup rice (meduim grained polished)
  • 2 teaspoons salt
  • 1⁄4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 1 onions (thinely sliced)
  • 1⁄2 cup recent dill (packed)
  • 1⁄2 cup mint leaves (finely sliced)
  • 1 pound spinach (frozen,sliced,thawed and squeezed dry)
  • 3⁄4 cups water

Instructions

  1. Heat the oil in a cooking pan over medium-high heat. Add the rice and stir till every grain is coated with oil and you hear a sizzle. Add two teaspoons of salt, pepper, cayenne pepper, and scallion, and cook for regarding one minute.

  2. Add dill, mint, spinach, and a couple of 3/4 cups of water. Stir till everything is well mixed and convey to a boil.

  3. Cover, scale back heat to medium-low and cook till rice is tender, within twenty-five minutes. If rice isn’t hard-baked once twenty-five minutes, add a bit of water, cover, and continue to change state till tender.

  4. Uncover and mix well. cowl once more and let rest for five minutes. style and add a lot of salt if required.

  5. Divide the rice mixture equally among six bowls. Squeeze every serving with 0.5 a lemon and high with feta, preserved onions, chili flakes, and a bit of vegetable oil.

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