If you’re like me, you love cooking with Greek spinach rice. It’s such a simple dish, but it has such a great flavor that’s hard to beat. The only problem is that sometimes it can be a little bit of a pain to make perfect Greek spinach rice every time. So today, I’m going to share with you some tips on how to make perfect Greek spinach rice every time.
- 1⁄4 cup vegetable oil
- 1⁄2 cup rice (meduim grained polished)
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 pinch cayenne pepper
- 1 onions (thinely sliced)
- 1⁄2 cup recent dill (packed)
- 1⁄2 cup mint leaves (finely sliced)
- 1 pound spinach (frozen,sliced,thawed and squeezed dry)
- 3⁄4 cups water
Heat the oil in a cooking pan over medium-high heat. Add the rice and stir till every grain is coated with oil and you hear a sizzle. Add two teaspoons of salt, pepper, cayenne pepper, and scallion, and cook for regarding one minute.
Add dill, mint, spinach, and a couple of 3/4 cups of water. Stir till everything is well mixed and convey to a boil.
Cover, scale back heat to medium-low and cook till rice is tender, within twenty-five minutes. If rice isn’t hard-baked once twenty-five minutes, add a bit of water, cover, and continue to change state till tender.
Uncover and mix well. cowl once more and let rest for five minutes. style and add a lot of salt if required.
Divide the rice mixture equally among six bowls. Squeeze every serving with 0.5 a lemon and high with feta, preserved onions, chili flakes, and a bit of vegetable oil.