How To Make Perfect Greek Spinach Rice Every Time

If you’re like me, you love cooking with Greek spinach rice. It’s such a simple dish, but it has such a great flavor that’s hard to beat. The only problem is that sometimes it can be a little bit of a pain to make perfect Greek spinach rice every time. So today, I’m going to share with you some tips on how to make perfect Greek spinach rice every time.



  • 1⁄4 cup vegetable oil
  • 1⁄2 cup rice (meduim grained polished)
  • 2 teaspoons salt
  • 1⁄4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 1 onions (thinely sliced)
  • 1⁄2 cup recent dill (packed)
  • 1⁄2 cup mint leaves (finely sliced)
  • 1 pound spinach (frozen,sliced,thawed and squeezed dry)
  • 3⁄4 cups water


  1. Heat the oil in a cooking pan over medium-high heat. Add the rice and stir till every grain is coated with oil and you hear a sizzle. Add two teaspoons of salt, pepper, cayenne pepper, and scallion, and cook for regarding one minute.

  2. Add dill, mint, spinach, and a couple of 3/4 cups of water. Stir till everything is well mixed and convey to a boil.

  3. Cover, scale back heat to medium-low and cook till rice is tender, within twenty-five minutes. If rice isn’t hard-baked once twenty-five minutes, add a bit of water, cover, and continue to change state till tender.

  4. Uncover and mix well. cowl once more and let rest for five minutes. style and add a lot of salt if required.

  5. Divide the rice mixture equally among six bowls. Squeeze every serving with 0.5 a lemon and high with feta, preserved onions, chili flakes, and a bit of vegetable oil.

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