I’m the writer, photographer, and everything else for my blog Always, Jenn Smith
I’ve been blogging on and off since 2014 but decided to really hunker in and start blogging seriously this past year.
Some fun facts about me, I’m half Chinese and half European (mostly Germans and French). I’m the daughter of a retired chef, so I grew up around food and cooking, and believe in sharing that same passion with my kids. A lot of my taste and cooking skills come from my dad.
My husband also loves food and helps me with my recipes. Together, we have 5 kids and love being outside and just enjoying Wisconsin.