I’m have been a cookery writer and food stylist for over 25 years, originally in print for magazines, books and food companies and I have seen a lot of chnages. I have been publishing my recipes online at Recipes Made Easy for 5 years. Last year I also took over a baking blog Only Crumbs Remain when the original owner decided to hang up blogging hat and make ceramics instead. The daughter of a baker I just couldn’t resist it as I loved the name of the blog so much. I’m looking forward to getting to know you all and find more great blogs to follow.
Welcome! Thanks for joining us here! Do you still work with magazines/books at all or just the blogging?
Jacqui, Welcome! So glad you’re here! I love that you took over a baking blog recently. How is it to run two separate blogs?? Not many food bloggers can say they do that.
Yay, glad to have you in the forum.
I enjoyed looking through the recipes on your site.
Thank you Bethany.
Its been a while since I have written a book (I have written about 15 in all) or worked on magazines. That work has really dried up. I still do the odd bit of food styling but mostly its just my own blogs nowand Im quite happy with that.
Its hard work running two as I always find myself torn between the two and wondering if I’m not doing either of them justice. But generally I don’t regret it as i thing long term nicheing the two down is probably the right way to go.
Thank You Ginainga that kind of you to say.