I’m looking for a couple more recipes for grilled ribs (or should I say BBQ? referencing another thread here!). Ideally one specifically with pork ribs. To add to a round of side dishes for ribs, I have a popular boneless baked pork ribs recipe I’m linking to but I figure some people might appreciate a recipe for the grill.
I have a great slow cooker recipe,
Thanks, I can use this!
@TarynS Do you have something to share for this?
Thanks for tagging me @megan - I have a number of recipe for the grill, but not grilled pork ribs. It’s something that’s on my list!
David, I have an IP pork ribs recipe, but no grilled versions.
If they are bone in ribs I could use, the post I have that ranks well is for boneless ribs so don’t want to link to something that would be too close. Thanks!
Yep, they’re bone-in!
Thanks @Barbara and @megan! Linked to both of your recipes here: What to Serve with Pork Ribs - 21 Best Side Dishes | Cooking Chat
Here’s one i have - Traeger Smoked Country Style Ribs - The Food Hussy
My husband recently tried this recipe and we loved it!
Ingredients for the rub:
- 2 tablespoons paprika
- 2 tablespoon kosher salt
- 2 tablespoons freshly ground coffee
- 1 tablespoon ancho chili powder
- 1 tablespoon dark brown sugar
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cocoa powder
- 1/2 teaspoon coriander
- Mix together the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, cocoa powder, and coriander in a small bowl to make the rub.
- Remove the membrane from the back of the rack, and trim the ribs. Rub each rack liberally with the rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional).
- Remove the ribs from the fridge while preparing the smoker. Fire up the smoker to 225°F, adding a few chunks of smoking wood chunks when at temperature. When the wood is producing smoke, place the ribs in the smoker, meat side up, and smoke until the ribs have a slight bend when lifted from one end, about 5-6 hours. If using sauce, brush on the sauce and continue to cook until sauce has caramelized, about 15-20 minutes longer. Remove from the smoker, slice, and serve.
He found this recipe here: Coffee-Rubbed Ribs Recipe | Serious Eats