Friday Inspiration for Entrepreneurs

Get Used To It and Get Over It: Making Mistakes and Being Okay with It on Your Entrepreneurial Journey

This title caught my eye tonight and I thought I would share it with you. So many good nuggets in it as you go through your blogging journey, these tips cross over to you as food bloggers.

Here’s tip 1: FAIL, FAIL AND THEN FAIL AGAIN… IT’S YOUR BEST TEACHER

Wouldn’t you agree we’ve ALL had to do that in our personal lives so why wouldn’t we as entrepreneurs?

Keep reading!!

Here’s the link to the full article - Get Used To It and Get Over It: Making Mistakes and Being Okay with It on Your Entrepreneurial Journey

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I love this article! Something it brought up for me is… when I KNOW I should start a new project or venture of some sort, I also know that I’ll be regretful if I wait 6 months or a year to begin. This single thought almost always prompts me to begin now, so I can start failing and learning and tweaking so that in 6 months or a year I’m already IN IT (vs still just thinking about doing it). Thank you for sharing this, @melissat !

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